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Nice Matin, an Upper West Side staple for nearly two decades, offers an elegant dining experience with an award-winning wine list and a French Provençal-inspired menu by Chef Andy D'Amico, making it the neighborhood's essential French Brasserie and wine destination.

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Our Food

Nice Matin offers a diverse menu featuring Riviera-inspired dishes, including soupe au pistou, ravioli nissarda, tuna niçoise, daube of beef short ribs, and classic favorites like escargot, creme brulee, and more. It has received high ratings from The New York Times, Crain’s New York, The Daily News, and New York Post, with our Executive Chef Andy D’Amico being named “Best Chef” by New York Magazine food editor Gillian Duffy.

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For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu, the essential French brasserie and wine destination of the upper west side.