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A Taste of the Riviera

For nearly two decades, Nice Matin has been the Upper West Side's essential dining destination, with an award-winning wine list and a French-inspired menu that sees you through effortlessly from early morning to late night.

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Our Food

Executive Chef Andy D'Amico's menu is inspired by the rolling vineyards and diverse landscape of Provence, featuring classic dishes — Tuna Niçoise and Escargots — and some that are unique to southeastern France — Socca Crêpes and Soupe au Pistou. 

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