Pastis Pastèque

A Provençale summer refresher with Ricard, fluffy watermelon, mint, lime — 15

Soupe À La Tomate

chilled with feta, olives, and cucumbers — 10

Haricots Vert Salad

endive, walnuts, goat cheese — 18

Choucroute

barrel aged sauerkraut braised with apple wood smoked bacon, pork back ribs, bratwurst, Riesling, juniper and caraway — 32

Short Rib Daube

beef short rib marinated & braised in red wine with egg pasta & carrots vichy — 39

Sole Meunière

flounder fillet browned in butter with braised spinach & parsley potatoes — 36

Cherry Clafoutis

vanilla bean ice cream — 12