Summer Restaurant Week
Available July 21st until September 1st
Lunch - 2 Courses for $30 | Monday to Friday
Appetizers
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Salade Verte
bibb, gem, fine herbs, radish, frisée, endive, sherry wine vinaigrette
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Risotto Carbonara
guanciale, peas, black pepper, egg, grana
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Soupe à la Tomate
cool tomato soup, feta, olives, cucumbers
Entrées
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Roast Chicken Breast
grilled peaches, snap peas, stracciatella, arugula, saba, lemon oil, pignoli
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Lumache
corn, fava beans, spring onions, pea shoots, basil, grana, cream
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Steamed Atlantic Salmon
pickled vegetable relish, tomato vinaigrette
Dessert
($10 supplement)-
Crème Brûlée
fresh berries
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Profiteroles
espresso ice cream
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Cherry-Vanilla Torte
kirsch cream
Dinner - 3 Courses for $45 | Every Day
Appetizers
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Lumache
corn, fava beans, spring onions, pea shoots, basil, grana, cream
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Burrata
grilled peaches, snap peas, arugula, lemon oil, pignoli
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Heirloom Tomato Tart
sheep’s milk ricotta custard
Entrées
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Jarret de Porc
slow braised pork shank, yellow turnip purée, port wine cherries, gastrique
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Eggplant Polpette
cavatelli, tomato, stracciatella, grana
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Steamed Atlantic Cod
pickled vegetable relish, roasted tomato vinaigrette
Desserts
-
Crème Brulée
fresh berries
-
Profiteroles
espresso ice cream
-
Cherry-Vanilla Torte
kirsch cream