Restaurant Week 2024
Winter Restaurant Week
January 16th - February 4th, 2024Three Course Dinner $45
Appetizer
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Squash Blossom Beignets
basil - whipped goat cheese, roasted tomato sauce
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Trofie Pasta
Ligurian walnut pesto, pecorino sardo
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Salade Aux Fines Herbs
Boston bibb, citrus vinaigrette
Entree
-
Roasted Chicken Breast
local squash braised in tomato with capers & olives, basil vinaigrette
-
Pan Seared Skate
arugula pesto, marinated tomatoes, extra virgin olive oil
-
Bouillabaisse Aux Légumes
saffron - vegetable broth with swiss chard, roasted butternut squash, celery root, fennel, potatoes & tomatoes with rouille, aged comte and an organic sunny side up egg
Featured Desserts
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Dark Chocolate Mousse
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Crème Brûlée
Fresh berries
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Tarte Au Citron
lemon tart, raspberries
Two Course Lunch $30
Appetizer
-
Squash Blossom Beignets
basil - whipped goat cheese, roasted tomato sauce
-
Trofie Pasta
Ligurian walnut pesto, pecorino sardo
-
Salade Aux Fines Herbs
Boston bibb, citrus vinaigrette
Entree
-
Roasted Chicken Breast
local squash braised in tomato with capers & olives, basil vinaigrette
-
Pan Seared Skate
arugula pesto, marinated tomatoes, extra virgin olive oil
-
Bouillabaisse Aux Légumes
saffron - vegetable broth with swiss chard, roasted butternut squash, celery root, fennel, potatoes & tomatoes with rouille, aged comte and an organic sunny side up egg