Restaurant Week Dinner

January 21st through February 9th

Three Course Prix-Fixe Dinner for $45

Shrimp Beignets

tempura fried shrimp, rouille
Cavatelli

slightly spicy tomato cream, grana, basil
Chicory

imported radicchio, celery, radish, citrus, ricotta salata, citrus vinaigrette

Porc Rôti

roast pork tenderloin, red beet purée, carrots, brussels sprouts, carrot gastrique
Wild Boston Cod

baked with breadcrumbs & herbs with crème de homard & parsley potatoes
Grilled Lamb Sirloin

ragout of flageolet beans & merguez