Restaurant Week Dinner

January 21st through February 9th

Three Course Prix-Fixe Dinner for $45

Shrimp Beignets

tempura fried shrimp, rouille
Cavatelli

slightly spicy tomato cream, grana, basil
Chicory

imported radicchio, celery, radish, citrus, ricotta salata, citrus vinaigrette

Porc Rôti

roast pork tenderloin, red beet purée, carrots, brussels sprouts, carrot gastrique
Atlantic Cod

roasted with an herb & breadcrumb crust, haricots vert, lemon, capers, brown butter sauce
Grilled Lamb Sirloin

potato purée, grilled merguez, rosemary aioli, jus