Restaurant Week
NYC Winter Restaurant Week
January 20th - February 12th
Download PDF
2 Course Lunch $30
Monday to Friday
Appetizers
-
Potato, Leek & Butternut Soup
gruyère, thyme croutons
-
Oeuf Mayo
jammy boiled eggs, fresh mayo, chives
-
Cauliflower Agrodolce
fava hummus, raisins, pine nuts, capers
Entrées
-
Chicken Schnitzel
braised red cabbage, horseradish-potato purée, grain mustard sauce
-
Pappardelle
mushrooms, garlic, rosemary, sun dried tomato, peperoncino, parmesan
-
Shrimp Remoulade
winter citrus, Italian radicchio, frisée, celery, tomato
Dessert
($10 supplement)-
Crisp Puff Pastry
orange pastry cream, rum butter sauce, almonds
-
Chocolate Pot De Crème
-
Sticky Toffee Pudding
3 Course Dinner $45
Available Daily
Appetizers
-
Soupe De Poisson
saffron potatoes, leeks, gruyere, croutons, rouille
-
Risotto Parmesan
parmesan, butter, tomato, stracciatella, basil, breadcrumbs
-
Cauliflower Agrodolce
fava hummus, raisins, pine nuts, capers
Entrées
-
Pork Schnitzel
braised red cabbage, horseradish-potato purée, grain mustard sauce
-
Mushroom Bourguignon
polenta, red wine sauce, carrots, butternut, pearl onions
-
Skate Grenobloise
brown butter sauce with lemon, capers & parsley, potatoes
Desserts
-
Crisp Puff Pastry
orange pastry cream, rum butter sauce, almonds
-
Chocolate Pot De Crème
-
Sticky Toffee Pudding