Thanksgiving

sourdough croutons, aged comté

crispy mushrooms, crème fraîche, brioche croutons

truffle butter, aged balsamic, grana, fried sage

tomato, peas, crispy pignoli, basil pesto

garlic butter, sun-dried tomato, crumbs

roasted golden beets & pears, walnuts, roquefort, frisée, trevisano, sherry walnut vinaigrette

antibiotic & hormone free roast turkey, fruit & sausage dressing, brussels sprouts, sweet potatoes, cauliflower gratin, pommes purée, cranberry chutney, sherry-giblet sauce

olives, onions, dried apricots, tomatoes, Moroccan spiced carrots & cauliflower, toasted pearl couscous

ragout of borlotti beans & merguez sausage, lamb jus, rosemary aioli

Angus hanger steak, sauce au poivre

French lentils, shaved brussels sprouts, lemon vinaigrette, grain mustard beurre blanc

roasted with olives, confit tomatoes, artichokes, lemon, garlic & thyme, boulangère potatoes

vanilla Chantilly cream, graham cracker crust

pecan streusel, caramel ice cream

candied pecans

blueberry compote

chocolate mousse, Chantilly cream, amarena cherries

fresh berries