Thanksgiving
Three courses for $72
Available from 1pm to 9pm on Thanksgiving Day
Hors D'oeuvres
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Classic French Onion Soup
sourdough croutons, aged comte
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Creamy Butternut Squash Bisque
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Tortelli
ricotta & spinach ravioli, brown butter, sage & parmesan
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Parmesan Risotto
mushrooms, walnut pesto
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Escargots
garlic butter, sun-dried tomato, crumbs
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Autumn Salad
roasted beets, apples, walnuts, roquefort cheese, frisée, castelfranco, sherry-walnut vinaigrette
Entrées
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Thanksgiving Turkey
antibiotic & hormone free roast turkey, fruit & sausage dressing, brussels sprouts, sweet potatoes, cauliflower gratin, pommes purée, cranberry chutney, sherry-giblet sauce
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Moulard Duck Leg
carrot-butternut purée, sweet & sour onions, red wine salmi
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Jarret de Porc
braised berkshire pork shank, borlotti beans, fregola sardo, celery, tuscan kale, pesto
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Steak Au Poivre
creamy peppercorn sauce, pommes frites
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Moroccan Spiced Salmon
french lentils, shaved brussels sprouts, lemon vinaigrette, grain mustard beurre blanc
Dessert
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Bourbon-Molasses Pumpkin Pie
vanilla chantilly cream, graham cracker crust
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Warm Fuji Apple Tart
pecan streusel, caramel ice cream
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Sticky Toffee Pudding
vanilla ice cream, candied pecans
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Basque Cheesecake
blueberry compote
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Black Forest Parfait
chocolate mousse, Chantilly cream, amarena cherries
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Vanilla Crème Brûlée
fresh berries
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Berries, Ice Creams, or Sorbets