Valentine's Day
$79 Three-Course Prix Fixe
Available February 14th for dinner only
Appetizer
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Lobster Bisque
crab, shrimp, brioche croutons, fines herbs
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Risotto Pomodoro
tomato, stracciatella, butter, herb crumbs
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Mushroom & Ricotta Ravioli
truffle butter, pecorino, sage
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Cauliflower Agrodolce
fava hummus, raisins, pine nuts, capers
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Sea Scallops
butternut squash purée, buttered leeks & hazelnut gremolata
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Escargots À La Provençale
tomato fondue, garlic butter, garlic breadcrumbs
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Yellowfin Tuna Tartare
avocado, cucumber, yuzu vinaigrette, harissa
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Endive Salad
apples, walnuts, roquefort cheese, frisée, trevisano, sherry - walnut vinaigrette
$18
Entrée
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Roast Organic La Belle Chicken
potato gratin, buttered asparagus, truffle sauce
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Honey Glazed Duck Breast
red beet purée, carrot gastrique, brussels sprouts
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Filet Mignon au Poivre
sarawak peppercorn cream sauce, pommes frites
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Grilled Lamb Sirloin
potato purée, grilled merguez, rosemary aioli, jus
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Beef Short Rib
mushrooms, pearl onions, carrots, bacon, creamy polenta & bordelaise sauce
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Atlantic Cod
roasted with an herb & breadcrumb crust, haricots vert, lemon, capers, brown butter sauce
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Faroe Island Salmon
french lentils, shaved brussels sprouts, lemon vinaigrette, grain mustard beurre blanc
Dessert
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Molten Chocolate Fondant cake
framboise anglaise, fresh raspberries
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Warm French Apple Tart
pecan streusel, caramel ice cream
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Crisp Puff Pastry
orange pastry cream, rum butter sauce, almonds
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Basque Cheesecake
blueberry compote
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Vanilla Crème Brûlée
fresh berries
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Profiteroles
trio of ice creams, chocolate sauce
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Bowl of Berries
chantilly cream
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Glace et Sorbet
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Murray's Cheese Plate