Warm up this winter with fresh, seasonal favorites. Utilizing seasonal fruits, vegetables and other flavors, we have a few menu specials that will showcase the comfort and joy of the season.
Start off with our Honeynut Squash Risotto made with Spinach, pecorino, pink peppercorns and Saba, or a Mushroom Tart made with Ricotta and caramelized onion custard, and frisée salad. For an entrée, try our Ravioli Niçoise, made with beef short ribs, burgundy wine sauce, butter, tomato, parmesan and basil oil.
Our menu changes seasonally, and specials change daily.